000 00276nam a22001217a 4500
040 _cSK
082 _a664
100 _aFRANK D.
245 _aVegetable oils in food technology composition properties and use
260 _aBLACKWELL
_bGUN
_c2002
300 _a335p.
942 _cEK
999 _c8662
_d8662