000 00410nam a22001337a 4500
040 _cRUA
082 _aMGR CHA 2009 B418 Or.1
100 _aCHAY CHIM;
245 _aA study on consumer preferences and storage methods of pork,
260 _aPhnom Penh
_bRUA
_c2009
300 _ax; 61p.
_bill.
_c29cm.
856 _uhttps://drive.google.com/file/d/12Th773W1XR-JnbojmSsZOuZw8untDm_N/view?usp=sharing
942 _cNRM
999 _c6898
_d6898