000 | 00637nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20151229161132.0 | ||
008 | 151229b xxu||||| |||| 00| 0 eng d | ||
040 | _cRUA | ||
082 | _aAGI HOR 2006 B277 Or.1 | ||
100 |
_95752 _aHOR, RATHNA. |
||
245 | _aEffects of addition of fruit flavour on the quality of ice-cream prepared from soya bean, ឥទ្ធិពលនៃការបន្ថែមរសជាតិផ្លែឈើទៅលើផលិតផលការ៉េម ផលិតពីសណ្តែកសៀង | ||
260 |
_aPhnom Penh _bRUA _c2006 |
||
300 |
_aix; 36p. _bill. _c29cm. |
||
942 |
_2ddc _cAGI |
||
999 |
_c5356 _d5356 |