000 | 00599nam a22001337a 4500 | ||
---|---|---|---|
040 | _cRUA | ||
082 | _aAGI NHE 2009 B282 Or.1 | ||
100 | _aNHEB KHIM ; ញ៉ឹប ឃីម | ||
245 | _aEffect of in gridients on processing of fermented common cabbage, ឥទ្ធិពលនៃគ្រឿងផ្សំ ទៅលើបច្ចេកទេសកែច្នៃជ្រក់ស្ពៃក្ដោប. | ||
260 |
_aPhnom Penh _bRUA _c2009 |
||
300 |
_av ; 42p. _bill. _c29cm. |
||
856 | _uhttps://drive.google.com/file/d/1lodF325TxJfHSOQVwSQxiPDEz5f_o_q5/view?usp=sharing | ||
942 | _cAGI | ||
999 |
_c5289 _d5289 |