| 000 | 00685nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI LY 2009 B281 Or.1 | ||
| 100 | _aLY, PRACHTET. | ||
| 245 | _aOptimizing water amount added in to fermentation and fermentation period for better rice spirit (sraa sar) quality, កំណត់បរិមាណទឹក និងរយៈពេលបន្ទុំសមស្របសម្រាប់ធ្វើការឲ្យប្រសើរដល់គុណភាពស្រាល | ||
| 260 |
_aPhnom Penh _bRUA _c2009 |
||
| 300 |
_ax; 40p. _bill. _c29cm. |
||
| 856 | _uhttps://drive.google.com/file/d/1En0mNTAAvBb1RpC7-xgBgXvvrprCUd9t/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c5261 _d5261 |
||