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| 082 | _aAGI CHE 2005 B275 Or.1 | ||
| 100 |
_95635 _aCHEY, RATTANA. |
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| 245 | _aEffects of different rice quantity in ginger soy paste, ឥទ្ធិពលបរិមាណអង្ករខុសគ្នាទៅលើគុណភាពផ្អកខ្ញីសណ្ដែកសៀង | ||
| 260 |
_aPhnom Penh _bRUA _c2005 |
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| 300 |
_aviii, 43p. _bill. _c29cm. |
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| 942 |
_2ddc _cAGE |
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| 999 |
_c5250 _d5250 |
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