| 000 | 00609nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20151225152746.0 | ||
| 008 | 151225b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cRUA | ||
| 082 | _aAGI NOR 2006 B276 Or.1 | ||
| 100 |
_95595 _aNORNG CHAKRIYA; នង ចរិយា, |
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| 245 | _aEffects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត | ||
| 260 |
_aPhnom Penh _bRUA _c2006 |
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| 300 |
_aix ; 36p. _bill. _c29cm. |
||
| 942 |
_2ddc _cAGI |
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| 999 |
_c5212 _d5212 |
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