| 000 | 00713nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | LRUA | ||
| 005 | 20240802215620.0 | ||
| 008 | 240802b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cRUA | ||
| 082 | _2AGI SOT 2022 B1-514 Or. | ||
| 100 |
_917120 _aSOTHEA ANGKET សុធា អង្គា |
||
| 245 | _aEFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH BLENDED WITH SPICES HERB ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស | ||
| 260 |
_aPnom Penh _bRUA _c2022 |
||
| 300 |
_aix59p _bix _c29cm |
||
| 942 |
_2ddc _cAGI |
||
| 999 |
_c23445 _d23445 |
||