000 00298nam a22001097a 4500
040 _cRUA
082 _aFAO BAN 2010 C023 Or.
245 _aProcessing of fresh-cut tropical fruits and vegetable: A technical guide.
260 _aphnom penh
_brua
_c2010
300 _axi.81p.
_bill.
_c29cm.
942 _cREC
999 _c22502
_d22502