000 00675nam a22001577a 4500
003 LRUA
005 20230911153944.0
008 230829b xxu||||| |||| 00| 0 eng d
040 _cRUA
082 _2AGI SOT 2021 B566 Or.
100 _915799
_aSO​​ TRY. សូ ទ្រី
245 _aEFFECT OF HYDROLYSATION TIME ON PUMPKIN FLOUR BY MALTED IR66 RICE ON PUMPKIN SUGAR QUALITY. ឥទ្ធិពលនៃរយះពេកបំបែកម្សៅស្ពៅដោយម៉លស្រូវអុីអ៊ែរ៦៦ ទៅលើគុណភាពស្ករល្ពៅ
260 _aPhnom Penh
_bRUA
_c2021
300 _aIX.46P
_bVII.
_c29CM
942 _2ddc
_cAGI
999 _c21779
_d21779