000 | 00883cam a22002657a 4500 | ||
---|---|---|---|
020 | _a9789251060605 (v. 1) | ||
020 | _a9251060606 | ||
020 | _a9789251060667 (v. 2) | ||
040 | _cUAB | ||
082 | 0 | 4 | _a338 FAO 2008 C106 Or. |
245 | 0 | 0 | _aMethods to monitor the human right to adequate food. |
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2008. |
||
300 |
_a2 v. ; _c26 cm. |
||
490 | 0 | _aMethodological toolbox on the right to food ; | |
500 | _aAt head of title: The right to food. | ||
500 | _a"TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000." | ||
650 | 0 | _aFood supply. | |
650 | 0 | _aHuman rights monitoring. | |
650 | 0 | _aRight to food. | |
650 | 0 | _aNutrition policy. | |
650 | 0 | _aFood industry and trade. | |
650 | 6 | _aAliments | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
942 | _cAEDBB | ||
999 |
_c20921 _d20921 |