| 000 | 01019cam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9789251059265 | ||
| 020 | _a9251059268 | ||
| 040 | _cBTCTA | ||
| 082 | _a334 ROM 2008 C101 Or. | ||
| 100 | 1 | _aByers, Alice. | |
| 245 | 1 | 0 |
_aValue-adding standards in the North American food market : _btrade opportunities in certified products for developing countries / |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2008. |
||
| 300 |
_aviii, 77 p. : _bill. ; _c30 cm. |
||
| 520 | _aThis publication analyzes the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.--Publisher's description. | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aNatural foods | |
| 700 | 1 | _aGiovannucci, Daniele | |
| 700 | 1 | _aLiu, Pascal. | |
| 942 | _cAEDBB | ||
| 999 |
_c20873 _d20873 |
||