| 000 | 00842cam a22001818i 4500 | ||
|---|---|---|---|
| 020 | _a9781669011880 | ||
| 020 | _a9781669011835 | ||
| 040 | _cDLC | ||
| 082 | 0 | 0 | _a394 BAN 2018 A042 Or. |
| 100 | 1 | _aGrant, Kesha, | |
| 245 | 1 | 4 |
_aDynamic development, shifting demographics, changing diets _bThe story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move |
| 300 | _apages cm | ||
| 490 | 0 | _aAmazing histories | |
| 520 | _a"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"-- | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood habits | |
| 942 | _cAEDBB | ||
| 999 |
_c20847 _d20847 |
||