| 000 | 00803cam a2200229Ii 4500 | ||
|---|---|---|---|
| 020 | _a3319124722 | ||
| 020 | _a9783319124728 | ||
| 040 | _cGW5XE | ||
| 082 | 0 | 4 | _a344 SAN 2015 A035 Or. |
| 100 | 1 | _aSanchez, Marc C., | |
| 245 | 1 | 0 |
_aFood law and regulation for non-lawyers : _ba US perspective / |
| 300 |
_a1 online resource (xii, 241 pages) : _billustrations (some color). |
||
| 490 | 1 | _aFood Science Text Series, | |
| 650 | 0 | _aFood law and legislation | |
| 650 | 1 | 4 | _aLaw. |
| 650 | 2 | 4 | _aFood Science. |
| 710 | 2 | _aOhio Library and Information Network. | |
| 856 | 4 | 0 | _uhttp://rave.ohiolink.edu/ebooks/ebc/9783319124728 |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-319-12472-8 |
| 856 | 4 | 0 | _uhttp://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-3-319-12472-8 |
| 942 | _cAEDBB | ||
| 999 |
_c20814 _d20814 |
||