000			02054cam a2200253Ii 4500
020			_a9781493973491
020			_a1493973495
040			_cGW5XE
082	0	4	_a615 BHU 2018 A035 Or.
100	1		_aBhunia, Arun K.,
245	1	0	_aFoodborne microbial pathogens : _bmechanisms and pathogenesis /
250			_aSecond edition
300			_a1 online resource (xxvi, 365 pages) : _billustrations (some color)
490	1		_aFood science text series,
520			_aThis book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations
650		0	_aFoodborne diseases
650		0	_aPathogenic bacteria.
650		0	_aFood
710	2		_aOhio Library and Information Network.
856	4	0	_uhttp://rave.ohiolink.edu/ebooks/ebc/9781493973491
856	4	0	_uhttp://link.springer.com/10.1007/978-1-4939-7349-1
856	4	0	_uhttp://proxy.ohiolink.edu:9099/login?url=http://link.springer.com/10.1007/978-1-4939-7349-1
942			_cAEDBB
999			_c20809 _d20809