| 000 | 01534cam a2200241Ii 4500 | ||
|---|---|---|---|
| 020 | _a9781630670511 | ||
| 020 | _a1630670510 | ||
| 020 | _a9781523114436 | ||
| 020 | _a1523114436 | ||
| 040 | _cNLE | ||
| 082 | 0 | 4 | _a664 MON 2017 A035 Or. |
| 100 | 1 | _aGupta, Monoj K., | |
| 245 | 1 | 0 | _aPractical guide to vegetable oil processing / |
| 250 | _aSecond edition | ||
| 300 | _a1 online resource | ||
| 500 | _aPreface Chapter 1: Requirement for Successful Production and Delivery of Refined Vegetable Oils Chapter 2: Basic Oil Chemistry Chapter 3: Crude Oil Receiving, Storage, and Handling Chapter 4: Degumming Chapter 5: Refining Chapter 6: Bleaching Chapter 7: Hydrogenation Chapter 8: Deodorization Chapter 9: Finished Product Storage and Handling Chapter 10: Fundamentals of Fat Crystallization Related to Making Plastics and Pourable Shortenings Chapter 11: Winterization and Fractionation Selected Vegetable Oils Chapter 12: Insight to Oil Quality Management Chapter 13: Trans Fat Alternatives and Challenges Chapter 14: Familiarization with Process Equipment Chapter 15: Loss Management Chapter 16: Plant Safety Procedures Chapter 17: Regulatory Agencies and Their Role in a Vegetable Oil Plant Index | ||
| 650 | 0 | _aVegetable oils | |
| 650 | 0 | _aVegetable oil industry | |
| 710 | 2 | _aOhio Library and Information Network | |
| 856 | 4 | 0 | _uhttps://www.sciencedirect.com/science/book/9781630670504 |
| 856 | 4 | 0 | _uhttp://proxy.ohiolink.edu:9099/login?url=https://www.sciencedirect.com/science/book/9781630670504 |
| 942 | _cAEDBB | ||
| 999 |
_c20800 _d20800 |
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