000 00813cam a2200265Ii 4500
020 _a1441914773
020 _a1441914781 (ebk.)
020 _a9781441914774
020 _a9781441914781 (ebk.)
040 _cGW5XE
082 0 4 _a664 NIE 2010 A006 Or.
245 0 0 _aFood analysis /
250 _a4th ed
250 _a4th ed
300 _a1 online resource (xiv, 602 pages) :
_billustrations.
490 1 _aFood science text series
650 0 _aFood
650 0 _aFood
700 1 _aNielsen, S. Suzanne.
710 2 _aOhio Library and Information Network.
856 4 0 _uhttp://rave.ohiolink.edu/ebooks/ebc/9781441914781
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4419-1478-1
856 4 0 _uhttp://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-1-4419-1478-1
942 _cAEDBB
999 _c20796
_d20796