000 | 00652cam a2200181 a 4500 | ||
---|---|---|---|
020 | _a9789251067338 | ||
020 | _a9251067333 | ||
040 | _cNLGGC | ||
082 | 0 | 0 | _a572 FAO 2010 C323 Or. |
245 | 0 | 0 |
_aFats and fatty acids in human nutrition : _breport of an expert consultation : 10-14 November 2008, Geneva. |
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2010. |
||
300 |
_axvii, 166 p. ; _c30 cm. |
||
490 | 1 | _aFAO food and nutrition paper, | |
650 | 0 | _aLipids in human nutrition | |
650 | 0 | _aFatty acids in human nutrition | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
942 | _cAEDBB | ||
999 |
_c20522 _d20522 |