| 000 | 00840nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _crua | ||
| 082 | _aAGI PHA 2019 B672 Or. | ||
| 100 | _aPHAT SOPHAN, ផាត សុផាន | ||
| 245 | _aឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of cassava starch | ||
| 260 |
_aphnom penh _brua _c2019 |
||
| 300 | _axi,48p, | ||
| 856 | _uhttps://drive.google.com/file/d/1Ha0AHDhDDr--vCJUq0nMBJS9Mu8mels1/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c19661 _d19661 |
||