| 000 | 00630nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aGRS DIM 2017 B365 Or.1 | ||
| 100 | _aDIM SAYORN ,ឌឹម សាយ័ន្ត | ||
| 245 | _aPROCESSING OF YOGURT BY ADDED RED BEAN,WHITE CORN AND YELLOW CORN,ការកែច្នៃផលិតផលទឹកដោះគោជូរបន្ថែមរសជាតិសណ្តែកក្រហម ពោតសនិងលឿង | ||
| 260 |
_aRUA _bphnom penh _c2017 |
||
| 300 |
_avii;30p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1GZq4WNsZe8MBFQjJLBKaUZ-f_tzM-Bq9/view?usp=sharing | ||
| 942 | _cGRS | ||
| 999 |
_c19245 _d19245 |
||