| 000 | 00614nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHE 2017 B645 Or.1 | ||
| 100 | _aCHEA SONGLY,ជា សុងលើ | ||
| 245 | _aeffect of total soluble solid and water on quality of bael (aegle marmelos) wine ឥទ្ធិពលបរិមាណស្ករសរុប និងទឹកទៅលើគុណភាពស្រាព្នៅបន្ទុំ | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aviii;42p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1vdhCv1m2h56t6NqN8fRChmyl93tWOqa7/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c18216 _d18216 |
||