| 000 | 00575nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190830102818.0 | ||
| 008 | 190830b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cRUA | ||
| 082 | _aAGI OEU 2018 B645 Or.1 | ||
| 100 |
_913889 _aOEUNG LY អឿង លី |
||
| 245 | _aeffects of sugar concentration on quality pomelo peel tea ,ឥទិ្ធពលនៃកំហាប់ស្ករទៅលើគុណភាពតែសម្បកក្រូចថ្លុង | ||
| 260 |
_aphnom penh _bRUA _c2018 |
||
| 300 |
_aix;49p; _bill; _c29cm; |
||
| 942 |
_2ddc _cAGI |
||
| 999 |
_c18215 _d18215 |
||