| 000 | 00622nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHO 2016 B645 Or.1 | ||
| 100 | _aCHORK REATANAK,ចក់ រតនៈ | ||
| 245 | _aeffect of soaking times of ca(oh)2 on confectionary pineapple quality,បម្រែបម្រួលរយៈពេលត្រាំទឹកកំបោរទៅលើគុណៅភាពដំណាប់ម្នាស់ស្ងួត | ||
| 260 |
_aphnom pehn _bRUA _c2016 |
||
| 300 |
_ax;46p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1trd584YqpIw2HEdVfLZYOkNi2wbw_d21/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c18204 _d18204 |
||