| 000 | 00635nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI THO 2017 B637 Or.1 | ||
| 100 | _aTHORN BUNTHY ,ថន ប៊ុនធី | ||
| 245 | _aeffects of addition of dragon fruit on the quality of milk ice-cream,ឥទិ្ធពលនៃការបន្ថែមសាច់ស្រការនាគទៅលើគុណភាពការ៉េមផលិតពីទឹកដោះគោ | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aviii;46p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1KtJTKo-mRYdTjC5LYTlm0zUDP8EEb9gO/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c18034 _d18034 |
||