| 000 | 00625nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cARU | ||
| 082 | _aAGI RIT 2017 B637 Or.1 | ||
| 100 | _aRITH PISETH,រិទ្ធ ពិសិទ្ធ | ||
| 245 | _aeffects of flour on quality of bread at phnom baseth bakery,ឥទ្ធិពលនៃបរិមាណម្សៅមីទៅលើគុណភាពនំប័ុងនៅសិប្បកម្មភភ្នំបាសិត | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aix;43p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/15pSSSA9ggOTHug7BLrvpiDgCb19u0q_W/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c18031 _d18031 |
||