| 000 | 00619nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI MOU 2017 B637 Or.1 | ||
| 100 | _aMOUL MARY,មូល ម៉ារី | ||
| 245 | _aprocessing of fermented soy sauce by adding three descriptive types of vegetables ,ការកែច្នៃទឹកស៊ីវបន្ទុំដោយបន្ថែមបន្លែបីប្រភេទផ្សេងគ្នា | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aix;46p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1ZhcMCX81bCDh9-e0TbR0YDEKryIFNIEw/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c18015 _d18015 |
||