| 000 | 00659nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI YEN 2017 B637 Or.1 | ||
| 100 | _aYENG KARONA,យឹង ករុណា | ||
| 245 | _aeffect of syrup level and quantity of star goose berry on quality of star goose berry syrup,ឥទិ្ធពលនៃកំហាប់ទឹកស្ករ និងបរិមាណកន្ទួតទៅលើគុណភាពទឹកស៊ីរ៉ូកន្ទួត | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aix;41p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1kaqcM-kgjXKHDcLcYvVWWJ4PnNtv1fRb/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c18012 _d18012 |
||