000 00659nam a22001337a 4500
040 _cRUA
082 _aAGI YEN 2017 B637 Or.1
100 _aYENG KARONA,យឹង ករុណា
245 _aeffect of syrup level and quantity of star goose berry on quality of star goose berry syrup,ឥទិ្ធពលនៃកំហាប់ទឹកស្ករ និងបរិមាណកន្ទួតទៅលើគុណភាពទឹកស៊ីរ៉ូកន្ទួត
260 _aphnom penh
_bRUA
_c2017
300 _aix;41p;
_bill;
_c29cm;
856 _uhttps://drive.google.com/file/d/1kaqcM-kgjXKHDcLcYvVWWJ4PnNtv1fRb/view?usp=sharing
942 _cAGI
999 _c18012
_d18012