| 000 | 00643nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI NHO 2017 B621 Or.1 | ||
| 100 | _aNHOR PANET,ញ៉ ផានិត | ||
| 245 | _aeffect of syrup level and quantity mango on quality of mango syrup ,ឥទិ្ធពលនៃកំហាប់ទឹកស្ករ និងម៉ាសផ្លែស្វាយ ទៅលើគុណភាពទឹកស៊ីរ៉ូស្វាយខ្ចី | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_axi;40p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1rnX2QIKEuLHroLbePiccFxGH8Rr98874/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c17642 _d17642 |
||