| 000 | 00619nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI CHH 2017 B621 Or.1 | ||
| 100 | _aCHHORN PHOURA,ឈន ភូរ៉ា | ||
| 245 | _aeffect of packaging and storage conditions on quality of mustard greens ,ឥទិ្ធពលនៃការវេចខ្ខប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគណភាពស្ពៃខៀវ | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aviii;41p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1sonkwT5V4LS8dJ4uZsqqa3ENFAgyufP2/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c17608 _d17608 |
||