000 | 00589nam a22001337a 4500 | ||
---|---|---|---|
040 | _cRUA | ||
082 | _aAGI CHH 2017 B610 Or.1 | ||
100 | _aCHHIN KIMSEAN ,ឈិនគឹមសៀន | ||
245 | _aeffect of pasteurization time on quality of radish pickle,ឥទ្ធិពលនៃរយៈពេលប៉ាស្ទ័រកម្មទៅលើគុណភាពជ្រក់ឆៃថាវ | ||
260 |
_aphnom penh _brua _c2017 |
||
300 |
_axiii;49p; _bill; _c29cm; |
||
856 | _uhttps://drive.google.com/file/d/1WfQBZp3ZvIsG8AKgHPuhvY-Ml15x6E1L/view?usp=sharing | ||
942 | _cAGI | ||
999 |
_c17268 _d17268 |