| 000 | 00605nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180907090854.0 | ||
| 008 | 180907b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cRUA | ||
| 082 | _aAGI NAM 2017 B608 Or.1 | ||
| 100 |
_913021 _aNAM CHANNARA,ណាំ ច័ន្ទណារ៉ា |
||
| 245 | _aeffect of temperature pasteurization quality of radish pickle,ឥទិ្ធពលសីតុណ្ហភាពប៉ាស្ទ័រទៅលើគុណភាពជ្រក់ឆៃថាវ | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aviii;44p; _bill; _c29cm; |
||
| 942 |
_2ddc _cAGI |
||
| 999 |
_c17221 _d17221 |
||