| 000 | 00576nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI POM 2017 B608 Or.1 | ||
| 100 | _aPOM SOTHEAVOLEARK,ប៉ុម សុធាវល័ក្ខ | ||
| 245 | _aeffect of lemon juice on quality of noni beverage,ឥទិ្ធពលនៃទឹកក្រូចឆ្មារទៅលើគុណភាពភេសជ្ជៈញរ | ||
| 260 |
_aphnom penh _bRUA _c2017 |
||
| 300 |
_aix;43p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1oOaibwziluFb6zetIhYE36jwCahSwuTA/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c17190 _d17190 |
||