| 000 | 00455nam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a0139042857 : | ||
| 040 | _cUk | ||
| 041 | 1 | _hfre | |
| 082 | 0 | 0 | _a664 ELL 1992 A110 Or. |
| 245 | 1 | 0 | _aTechnology of meat and meat products / |
| 260 |
_aNew York : _bEllis Horwood, _c1992. |
||
| 300 |
_avi, 272 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 | _aMeat | |
| 650 | 0 | _aSausages. | |
| 700 | 1 | _aGirard, Jean-Pierre. | |
| 942 | _cFB | ||
| 999 |
_c16703 _d16703 |
||