000			01107cam a2200193Ia 4500
020			_a9789251061312
020			_a9251061319
040			_cBTCTA
082			_a664 FOO 2009 A090 Or.
245	0	0	_aGuidelines for risk-based fish inspection
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2009
300			_aviii, 89 p. : _bill. ; _c30 cm
520			_aFish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.--Publisher's description
650		0	_aFish inspection
650		0	_aFood adulteration and inspection
710	2		_aFood and Agriculture Organization of the United Nations
856	1	1	_uftp://ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf
942			_cEK
999			_c15975 _d15975