000			01483cam a2200265Ia 4500
020			_a9789251059142
020			_a9251059144
040			_cBTCTA
082			_a664 FOO 2009 A056 Or.
245	0	0	_aCode of practice for fish and fishery products.
250			_a1st ed.
260			_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2009.
300			_aviii, 144 p. : _bill. ; _c25 cm.
490	1		_aCodex alimentarius,
500			_a"This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008"--Pref.
520			_aThe Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description.
650		0	_aFishery products
650		0	_aFishery processing industries
650		0	_aFisheries
710	2		_aJoint FAO/WHO Codex Alimentarius Commission.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
856	1	1	_uftp://ftp.fao.org/docrep/fao/011/a1553e/a1553e00.pdf
942			_cEK
999			_c15722 _d15722