| 000 | 00850cam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9251051577 | ||
| 040 | _cZ#U | ||
| 082 | 0 | 0 | _a579 FOO 2004 A080 Or. |
| 100 | 1 | _aBoa, E. R. | |
| 245 | 1 | 0 |
_aWild edible fungi : _ba global overview of their use and importance to people / |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2004. |
||
| 300 |
_axii, 147 p. : _bill. (some col.) ; _c30 cm. |
||
| 500 | _a"TC/M/Y5489E/1/07.04/3000"--P. [4] of cover. | ||
| 520 | _aPaper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management. | ||
| 650 | 0 | _aEdible fungi. | |
| 650 | 0 | _aNon-timber forest resources. | |
| 650 | 0 | _aWild foods. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 | _cEK | ||
| 999 |
_c15526 _d15526 |
||