000 02203cam a22002654a 4500
020 _a9250053703
020 _a9789250053707
040 _cFQG
082 _a338 FOO 2005 A077 Or.
110 2 _aFood and Agriculture Organization of the United Nations.
245 1 0 _aGuidelines for the ecolabelling of fish and fishery products from marine capture fisheries =
_bDirectives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.
246 3 1 _aDirectives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines
246 3 1 _aDirectrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c2005.
300 _av, 90 p. ;
_c21 cm.
500 _a"This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii.
500 _a"TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover.
520 _aThe guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
650 0 _aEco-labeling
650 0 _aSustainable fisheries
650 0 _aFishery management
710 2 _aFood and Agriculture Organization of the United Nations.
856 4 1 _uftp://ftp.fao.org/docrep/fao/008/a0116t/a0116t00.pdf
942 _cFB
999 _c15514
_d15514