| 000 | 00598nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI DOE 2016 B583 Or.1 | ||
| 100 | _aDOEUN ROTHANA,ឌឿន រតណា | ||
| 245 | _aeffect of temperature fermentation on quality of distilling jackfruit brandy,ឥតិ្ធពលនៃសីតុណ្ហភាពបន្ទុំទៅលើគុណភាពស្រាខ្នុរបិត | ||
| 260 |
_aphnom penh _bRUA _c2016 |
||
| 300 |
_aviii;29p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1W34D3M9xnXD7XGeOYQWZIrEjhin0NOQV/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c15285 _d15285 |
||