| 000 | 00674nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI KEA 2016 B583 Or.1 | ||
| 100 | _aKEAN CHANROM,គាន ចាន់រុំ | ||
| 245 | _aeffect of difference blanching temperature on quality of confectionary pineapple,ឥទិ្ធពលនៃបម្រែបម្រួលសីតុណ្ហភាពស្រុសទឹកក្តៅទៅលើគុណភាពដំណាប់ម្នាស់ស្ងួត | ||
| 260 |
_aphnom penh _bRUA _c2016 |
||
| 300 |
_axi;52p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/1bHPE7_-5SON7C2YMIrHgWoUXzaLJRZTU/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c15249 _d15249 |
||