000			01075cam a22003617a 4500
020			_a9251046646 (FAO)
020			_a9241660473 (WHO)
040			_cNLM
082	0	0	_a615 WOR 2001 A053 Or.
110	2		_aJoint FAO/WHO Expert Committee on Food Additives.
245	1	0	_aSafety evaluation of certain mycotoxins in food /
260			_aGeneva : _bWorld Health Organization : _bIPCS, _c2001.
300			_av, 701 p. : _bill. ; _c23 cm.
650		0	_aMycotoxins
650		0	_aMycotoxicoses
650		0	_aCarboxylic acids
650		0	_aAflatoxins
650		0	_aOchratoxins
650		0	_aTrichothecenes
650		0	_aRisk assessment
650	1	2	_aAflatoxins
650	2	2	_aCarboxylic Acids
650	2	2	_aFood Contamination
650	2	2	_aMycotoxicosis
650	2	2	_aOchratoxins
650	2	2	_aRisk Assessment
650	2	2	_aTrichothecenes
650		0	_aFood contamination
710	2		_aWorld Health Organization.
710	2		_aInternational Program on Chemical Safety.
710	2		_aFood and Agriculture Organization of the United Nations.
942			_cEK
999			_c15054 _d15054