000 | 00585nam a2200205Ia 4500 | ||
---|---|---|---|
020 | _a9789251060063 | ||
020 | _a9251060061 | ||
040 | _cOSU | ||
082 | _a639 FOO 2008 A045 Or. | ||
100 | 1 | _aLee, Ronald | |
245 | 1 | 0 |
_aBivalve depuration : _bfundamental and practical aspects / |
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _cc2008 |
||
300 |
_axvii, 139 p. : _bill. ; _c30 cm |
||
650 | 0 | _aBivalve culture | |
650 | 0 | _aMollusk culture | |
650 | 0 | _aBivalves | |
700 | 1 | _aLovatelli, Alessandro | |
700 | 1 | _aAbabouch, Lahsen | |
942 | _cEK | ||
999 |
_c13337 _d13337 |