| 000 | 00683cam a2200193 a 4500 | ||
|---|---|---|---|
| 020 | _a0471038210 (acidfree paper) | ||
| 040 | _cDLC | ||
| 082 | 0 | 0 | _a664 WIL 1994 A042 Or. |
| 245 | 0 | 0 | _aBioprocess production of flavor, fragrance, and color ingredients / |
| 260 |
_aNew York : _bWiley, _cc1994. |
||
| 300 |
_axiii, 361 p. : _bill. ; _c25 cm. |
||
| 500 | _a"A Wiley-Interscience publication." | ||
| 650 | 0 | _aFlavoring essences | |
| 700 | 1 | _aGabelman, Alan. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/bios/wiley041/93046797.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/wiley031/93046797.html |
| 856 | 4 | _uhttp://www.loc.gov/catdir/toc/onix01/93046797.html | |
| 942 | _cEK | ||
| 999 |
_c12821 _d12821 |
||