| 000 | 00589nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI PHE 2016 B566 Or.1 | ||
| 100 | _aPHEAP SREYRATH; ភាព ស្រីរដ្ឋ | ||
| 245 | _aThe fluctuation of taro meat on quality of yogurt milk; បម្រែបម្រួលបរិំមាណត្រាវទៅលើផលិតផលយ៉ាអ៊ួទឹកដោះគោ | ||
| 260 |
_aPhnom Penh _bRUA _c2016 |
||
| 300 |
_ax; 47p; _bill; _c29cm; |
||
| 856 | _uhttps://drive.google.com/file/d/19UStDJeHmUCyOybRDSfUh4YPOgqhXVtV/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c11843 _d11843 |
||