000			01855cam a22002777a 4500
020			_a925105424X (FAO)
020			_a9789251054246 (FAO)
020			_a9241563125 (WHO)
020			_a9789241563123 (WHO)
040			_cUAB
082			_a616 ORG 2005
245	0	0	_aRisk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : _binterpretative summary and technical report.
260			_aGeneva, Switzerland : _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations, _c2005.
300			_axvii, 90 p. : _bill. ; _c25 cm.
500			_a"TC/M/A0253E/1/12.05/2500"--P. [4] of cover.
520			_aCholeragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimps in international trade. Shrimp is a very important export product from many developing countries but outbreaks of cholera in these countries can have devastating effects on the international markets for their food products. This volume looks at different approaches for assigning the risk associated with choleragenic V. Cholerae in warm-water shrimp in international trade. Qualitative and quantitative approaches to assessing risk were developed and compared and risk estimates were made using the available and relevant data. --Publisher's description.
650		0	_aVibrio cholerae.
650		0	_aShrimps
650		0	_aHealth risk assessment.
650		0	_aShrimp industry.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
856	4	1	_uhttp://www.loc.gov/catdir/toc/fy0711/2007425406.html
856	1	1	_uftp://ftp.fao.org/docrep/fao/009/a0253e/a0253e00.pdf
942			_cEK
999			_c11274 _d11274