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1.
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Growing vegetables for home and market /
by Nichols, Mike;
Hilmi, Martin.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: No items available In transit (1).
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2.
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Growing vegetables /
by Akeroyd, Simon.
Edition: 1st American ed.Material type: Book Publisher: New York : DK Pub., 2013Other title: Get started growing vegetables | DK get started growing vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [635 DKP 2013 A051 Or.] (1).
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3.
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The vegetable gardener's guide to permaculture : creating an edible ecosystem /
by Shein, Christopher;
Thompson, Julie.
Edition: 1st ed.Material type: Book Publisher: Portland, Or. : Timber Press, c 2013Availability: Items available for loan: Library Block C [631TIM 2013 C146 Or.] (1).
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4.
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Fruit & vegetable gardening /
by Pollock, Michael.
-- Royal Horticultural Society (Great Britain) Material type: Book Publisher: London : Dorling Kindersley, 2002Availability: Items available for loan: Library Block C [635 DOR 2002 C155 Or.] (1).
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5.
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The new organic grower : a master's manual of tools and techniques for the home and market gardener /
by Coleman, Eliot.
Material type: Book Publisher: Chelsea, Vt : Chelsea Green, c1989Availability: Items available for loan: Library Block C [635 CHE 1989 C153 Or.] (1).
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6.
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The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables /
by Biggs, Matthew;
Biggs, Matthew.
Edition: Revised edition with a foreword /Material type: Book Availability: Items available for loan: Library Block C [635 COO 1986 C153 Or.] (1).
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7.
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How to grow more vegetables : (and fruits, nuts, berries, grains, and other crops) than you ever thought possible on less land than you can imagine /
by Jeavons, John.
Edition: 7th edMaterial type: Book Publisher: Berkeley, Calif. : [Enfield : Ten Speed ; Publishers Group UK, distributor], c2006Availability: Items available for loan: Library Block C [635 PUB 2006 C159 Or.] (1).
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8.
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The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables /
by Biggs, Matthew;
Biggs, Matthew.
Edition: Revised edition with a foreword /Material type: Book Availability: Items available for loan: Library Block C [635 BIG 1996 C159 Or.] (1).
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9.
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The complete book of vegetables : an illustrated guide to over 400 species and varieties of vegetables from all over the world /
by Buishand, Tjerk;
Houwing, Harm P;
Jansen, Kees.
Material type: Book Publisher: London : Admiral Books, c1986Availability: Items available for loan: Library Block C [635 COO 1986 C153 Or.] (1).
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