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1. Methods to monitor the human right to adequate food.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: No items available

2. Methods to monitor the human right to adequate food.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [338 FOO 2008 A013 Or.] (1).

3. Right to food--making it happen : progress and lessons learned through implementation.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2011Online Access: Click here to access online Availability: No items available In transit (1).

4. Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Other title: Right to food.Availability: Items available for loan: Library Block A [363 FAO 2005 A042 Or.] (1).

5. Methods to monitor the human right to adequate food.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [338 FAO 2008 C127 Or.] (2).

6. Guide on legislating for the right to food.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [338 FAO 2009 C106 Or.] (2).

7. Methods to monitor the human right to adequate food.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [338 FAO 2008 C127 Or.] (3).

8. Methods to monitor the human right to adequate food.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: No items available

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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