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1. Pesticide residues in food 2007 : Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 18-27 September 2007

by -- Food and Agriculture Organization of the United Nations; World Health Organization

Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [363 WOR 2007 A065 Or.] (1).

2. Pesticide residues in food 2013 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, From 17 to 26 September 2013

by -- FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues; World Health Organization; Food and Agriculture Organization of the United Nations

Material type: book Book Availability: Items available for loan: Library Block A [363 FOO 2014 A089 Or.] (1).

3. Cosmetic standards and pesticide use on fruits and vegetables : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine the relationship between grade standards and pesticide use for fruits and vegetables, focusing on alternative pesticide practices, July 30, 1992.

by -- United States

Material type: book Book Availability: Items available for loan: Library Block C [334 FAO 2016 C106 Or.] (1).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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