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1.
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Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: No items available
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2.
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Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [338 FOO 2008 A013 Or.] (1).
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3.
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The emerging global food system : public and private sector issues /
by Gaull, Gerald E;
Goldberg, Ray Allan.
Material type: Book Publisher: New York : John Wiley, c1993Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [363 JON 1993 A011 Or.] (2).
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4.
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Harvest of want : hunger and food security in Central America and Mexico /
by Whiteford, Scott;
Ferguson, Anne.
Material type: Book Publisher: Boulder : Westview Press, 1991Availability: Items available for loan: Library Block A [363 WES 1991 A010 Or.] (1).
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5.
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Report of the World Food Summit, 13-17 November 1996 = Rapport du Sommet mondial de l'alimentation, 13-17 novembre 1996.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997-1998Other title: Rapport du sommet mondial de l'alimentation | Taqrīr muʾtamar al-qimmah al-ʻĀlamī lil-Aghdhiyah.Availability: Items available for loan: Library Block A [338 FOO 1997 A065 Or.] (1).
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6.
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Healthy development : the World Bank strategy for health, nutrition, & population results.
by -- World Bank Material type: Book Publisher: Washington, DC : World Bank, c2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [362 WOR 2007 A068 Or.] (1).
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7.
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Implications of economic policy for food security : a training manual /
by Thomson, Anne Margaret;
Metz, Manfred.
-- Food and Agriculture Organization of the United Nations;
Deutsche Gesellschaft für Technische Zusammenarbeit Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: Library Block A [338 FOO 1997 A077 Or.] (1).
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8.
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Reshaping agriculture for nutrition and health /
by Fan, Shenggen;
Pandya-Lorch, Rajul.
-- International Food Policy Research Institute Material type: Book Publisher: Washington, D.C. : International Food Policy Research Institute, 2012Availability: Items available for loan: Library Block A [363 INT 2012 A117 Or.] (1), Library Block C [363 INT 2012 C141 Or.] (2).
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9.
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Adopting a territorial approach to food security and nutrition policy.
by -- Organisation for Economic Co-operation and Development;
United Nations Capital Development Fund;
Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [900 FAO 2016 A117 Or.] (1).
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10.
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Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /
by Linnekin, Baylen.
Material type: Book Availability: Items available for loan: Library Block A [363 BAY 2016 A117 Or.] (1).
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11.
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Working multisectorally in nutrition : principles, practices, and case studies /
by Garrett, James L;
Natalicchio, Marcela.
Material type: Book Publisher: Washington, D.C. : International Food Policy Research Institute, c2011Availability: Items available for loan: Library Block C [363 INT 2010 C145 Or.] (2).
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12.
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Reshaping agriculture for nutrition and health /
by Fan, Shenggen;
Pandya-Lorch, Rajul.
-- International Food Policy Research Institute Material type: Book Publisher: Washington, D.C. : International Food Policy Research Institute, 2012Availability: Items available for loan: Library Block C [363 INT 2012 C151 Or.] (1).
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13.
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Malnutrition /
by Haerens, Margaret.
Material type: Book Publisher: Detroit, MI : Greenhaven Press, c2009Availability: Items available for loan: Library Block C [362 GRE 2009 C153 Or.] (1).
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14.
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Nourishing millions : stories of change in nutrition /
by Gillespie, Stuart.
Material type: Book Availability: Items available for loan: Library Block C [363 INT 2016 C159 Or.] (1).
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15.
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Global nutrition report /
by -- International Food Policy Research Institute Material type:  Continuing Resource Availability: Items available for loan: Library Block C [363 NUT 2015 C159 Or.] (1).
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16.
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Human nutrition in the developing world /
by Latham, Michael C.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: Library Block C [363 FAO 1997 C323 Or.] (1).
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17.
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Proceedings of the Technical Symposium on Nutrition-Sensitive Agriculture : bringing Agriculture into the Dialogue for Improving Nutrition Outcomes /
by Bhattacharjee, Lalita.
-- Food and Agriculture Organization of the United Nations;
Bangladesh Material type: Book Other title: Nutrition-sensitive agriculture (NSA).Availability: Items available for loan: Library Block A [334 ROM 2017 A042 Or.] (1).
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18.
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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Other title: Right to food.Availability: Items available for loan: Library Block A [363 FAO 2005 A042 Or.] (1).
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19.
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Adopting a territorial approach to food security and nutrition policy.
by -- Organisation for Economic Co-operation and Development;
United Nations Capital Development Fund;
Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block C [NLE ADO 2016 C101 Or.] (1).
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20.
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Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [338 FAO 2008 C127 Or.] (2).
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