Koha online catalog › Results of search for 'su:"Meat industry and trade."'

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

	1.		Advanced technologies for meat processing / by Nollet, Leo M. L; Toldrá, Fidel. Material type: Book Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online Access: Click here to access online \| Click here to access online Availability: No items available In transit (1). Place hold Add to cart (remove)
	2.		Animal food production. by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2008Availability: Items available for loan: Library Block A [664 FOO 2008 A083 Or.] (1). Place hold Add to cart (remove)
	3.		Technology of meat and meat products / by Girard, Jean-Pierre. Material type: Book Publisher: New York : Ellis Horwood, 1992Availability: Items available for loan: Library Block A [664 ELL 1992 A107 Or.] (1). Place hold Add to cart (remove)

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