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1.
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GM food safety assessment : tools for trainers.
by -- Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Rome : Food & Agriculture Organization of the United Nations, c2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 FOO 2009 A015 Or.] (1).
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2.
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
by Santacoloma, Pilar;
Cuevas, Roberto.
-- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [664 SAN 2011 A038 Or.] (1).
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3.
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
by Santacoloma, Pilar;
Cuevas, Roberto.
-- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [664 SAN 2011 A038 Or.] (1).
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4.
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Integrating food security information in national statistical systems : experiences, achievements, challenges /
by Ramasawmy, Seevalingum.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A038 Or.] (1).
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5.
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Innovative policies and institutions to support agro-industries development /
by Da Silva, Carlos A;
Mhlanga, Nomathemba.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A015 Or.] (1).
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6.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
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7.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: No items available
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8.
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The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
by McCullough, Ellen B;
Pingali, Prabhu L;
Stamoulis, Kostas G.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008Online Access: Click here to access online Availability: Items available for loan: Library Block A [338 FOO 2008 A015 Or.] (1).
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9.
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Encyclopedia of life support systems.
by Barbosa-C©Łnovas, Gustavo V.
Material type: Book Publisher: Paris : UNESCO : EOLSS, 2005Other title: Food engineering | EOLSS: food engineering.Availability: Items available for loan: Library Block A [641 EOL 2005 A039 Or.] (1).
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10.
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Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 /
by Shemilt, L. W.
-- International Union of Pure and Applied Chemistry;
International Rice Research Institute Edition: 1st ed.Material type: Book Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: Library Block A [630 PER 1983 A039 Or.] (1).
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11.
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Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /
by Boireau, Pascal.
-- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Availability: Items available for loan: Library Block A [615 FOO 2014 A040 Or.] (1).
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12.
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Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: No items available
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13.
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Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [338 FOO 2008 A013 Or.] (1).
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14.
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The emerging global food system : public and private sector issues /
by Gaull, Gerald E;
Goldberg, Ray Allan.
Material type: Book Publisher: New York : John Wiley, c1993Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [363 JON 1993 A011 Or.] (2).
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15.
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FAO food balance sheets : 1984-86 average = Bilans alimentaires : moyenne 1984-1986 / Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: Library Block A [613 FOO 1991 A046 Or.] (1).
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16.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 WOR 2007 A012 Or.] (1).
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17.
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Introduction à la biochimie et à la technologie des aliments /
by Cheftel, Jean Claude;
Cheftel, Henri;
Besançon, Pierre.
Material type: Book Publisher: Paris : Technique et documentation, c1976-c1977Availability: No items available
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18.
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Manuals of food quality control.
by Malik, Raj;
Hammer, Kevin;
Whitehead, Anthony J.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: Library Block A [664 FOO 1991 A049 Or.] (1).
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19.
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SAFA guidelines : sustainability assessment of food and agriculture systems.
by Scialabba, Nadia.
-- Food and Agriculture Organization of the United Nations;
Food and Agriculture Organization of the United Nations Edition: Version 3.0.Material type: Book Other title: Sustainability assessment of food and agriculture systems | SAFA sustainability assessment of food and agriculture systems guidelines.Availability: No items available
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20.
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Critical issues on food marketing systems in developing countries : report of the OECD/FAO joint seminar, Paris, 18-22 October, 1976.
by -- Organisation for Economic Co-operation and Development;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Paris : [Washington, D. C. : Development Centre of the Organisation for Economic Co-operation and Development in co-operation with the Food and Agriculture Organisation of the United Nations ; sold by OECD Publications Center], 1977Availability: No items available In transit (1).
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